Jun
30

Gulf Seafood After the Oil Spill: Who Decides How Safe Is Safe?

By Organic Consumers Association News Headlines

The analysis is important. Public health experts say they are not concerned about E. coli or salmonella coming from seafood heavily tainted with oil. What they fear is the possibility of cancer or neurologic impact.

Click here to read this article

Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Blogplay
Categories : Cleansers, News

Leave a Reply